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CHIPS, CHUNKS & PELLETS
  • CHIPS, CHUNKS & PELLETS

  • Find your flavor today!
Regular price $7.99
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Alder wood produces a neutral, balanced smoke that has long been a sportsman's favorite for smoking salmon, trout, seafood and really any type of other meats. Because of the neutral characteristics...
Regular price $7.99
Sale price $7.99
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Apple wood produces a mildly sweet smoke that is ideal for any cut of meat, including pork, beef and poultry. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grow...
Regular price $7.99
Sale price $7.99
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The original Smokehouse® Blend brings a hearty country smoke with compliments of sweetness to offer a smoke flavor that works great with everything. Our signature blend of Hickory, Oak or Alder, Ma...
Regular price $7.99
Sale price $7.99
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Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring. So why wait? Fire up y...
Regular price $7.99
Sale price $7.99
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Hickory wood is a perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South. Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic smok...
Regular price $7.99
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Mesquite wood generates a very pronounced flavor. It is the most pungent of wood species with its clean, sharp, tangy flavor that really develops on meat, fish, and poultry. The good ol' boys of Te...
Regular price $11.99
Sale price $11.99
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Get the sportsman's favorite with alder wood. Alder wood produces a neutral, balanced smoke that is perfect for smoking salmon, trout, seafood and really any type of other meats. Because of the neu...
Regular price $11.99
Sale price $11.99
Regular price
Unit price
per 
Go BIGGER and CHUNKIER with Apple Wood Chunks and get that mildly sweet smoke that apple wood is famous for. Apple wood is ideal for any cut of meat, including pork, beef and poultry. Its sweet fla...
Regular price $11.99
Sale price $11.99
Regular price
Unit price
per 
The original Smokehouse® Blend brings a hearty country smoke with compliments of sweetness to offer a smoke flavor that works great with everything. Our signature blend of Hickory, Oak or Alder, Ma...
Regular price $11.99
Sale price $11.99
Regular price
Unit price
per 
Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring. So why wait? Fire up y...
Regular price $11.99
Sale price $11.99
Regular price
Unit price
per 
Get your Hickory Wood Chunks and join the elite BBQ cookers from Missouri to Texas and all through the South. Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic sm...
Regular price $11.99
Sale price $11.99
Regular price
Unit price
per 
Get a pronounced smoke flavor with Mesquite Wood Chunks. Mesquite is the most pungent of wood species with its clean, sharp, tangy flavor that really develops on meat, fish, and poultry. The good o...
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100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. For over a century, Native Americans have used alder when cooking or smoking salmon and it continues t...
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Our Apple BBQ Pellets use 100% apple wood blended with Pacific Northwest alder base wood to get a consistently mild, sweet smoke that apple wood is famous for. Apple wood BBQ pellets are ideal for ...
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per 
The original Smokehouse® Blend brings a hearty country smoke with compliments of sweetness to offer a smoke flavor that works great with everything. Our signature blend of Hickory, Oak or Alder, Ma...
Regular price from $7.99
Sale price from $7.99
Regular price
Unit price
per 
Our Cherry BBQ Pellets are made with 100% cherry wood blended with Pacific Northwest alder base wood. Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smo...
Regular price from $7.99
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A perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South, Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic smoke flavor that’s ...
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A hearty blend of Texas Mesquite and Northwest Alder for a tangy “Old West” taste. Mesquite adds a smoky campfire taste to beef, pork, and chicken. Get a pronounced smoky flavor every time you cook...
From our customers

Testimonials

PERFERCT FOR SALMON

I use a combination of Apple and Alder (a traditional combination in the northwest) to smoke salmon, and other fish. The wood chips from Smokehouse work perfectly for me. These are pure wood chips, at the just right size to create quality smoke without any of the trace flavors and aromas from the binders found in pellets. They are neither sawdust nor chunks, which don't work satisfactorily in many applications, but perfectly sized to work in both my BBQ, and in my slow and regular smokers. Excellent product.

Dan W.

USE THESE APPLE CHUNKS ON NEARLY ALL OUR RECIPES

As a bbq restaurant our smoke flavor is critical to our business. These apple chunks do the trick and keeps our customers coming back time and time again!

Jeremy P.

GREAT WITH ANY

Description of blend is confusing. Do you get oak or alder with the hickory, maple and cherry? Would like to know which wood I'm smoking with to determine difference in flavor. Otherwise, excellent for use in my electric Charbroil Digital Smoker. Compliments any meat, poultry or even fish. Nice flavor and subtle sweetness.

Mark A.

GREAT FLAVOR ADDITION TO CHICKEN

Excellent addition of (subtle) smoke flavor to a whole chicken. Brine overnight, rinse/pat dry, then smoke 3-4 hours, a pan of apple chips every 70-80 minutes, then wrap with foil and finish in the oven!

Glenn R.

CHIPS ARE BETTER THAN PELLETS

I used alder pellets to smoke salmon in my Big Chief smoker and it was too much. I bought the alder chips from Smokehouse and smoked a bunch of rainbow trout and the family said they were perfect. Buying all my smoker chips from Smokehouse from now on to get perfect results!

Roger A.

WOOD CHIPS BLEND

The chips are much coarser than the chips I have purchased from smokehouse in the past. The chips do not burn properly and give off smoke, they just sit in the pan and turn black. I had to put the chips in a blender, dry, and chop them into a finer consistency. An extra, time consuming step, but it made the little chief work as good as it has for the past 35 years.

Ron B.

Frequently Asked Questions
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Frequently Asked Questions

What’s the difference between Chips, Chunks, and Pellets?

Chips: Used in lower temperature smokers, usually electric ones where the heat can be dialed in, for low-heat smoking.

Chunks: Used in small and medium smokers, often electric, but can be sprinkled in with charcoal and other woods for a hit of flavorwood smoke.

Pellets: Used in all pellet grills.  Can also be sprinkled into charcoal for more flavor.

Why are Smokehouse Chips and Chunks different from chips and chunks I’ve seen from other brands?

Smokehouse began as a brand making wood chips exclusively for smoking fish caught in the Pacific Northwest Rivers.  The small, matchstick-sized chip, or “fine-chip”, is ideal for maximizing surface area for lower-temperature burn to produce consistent smoke without baking the fish.  Our chunks are closer to what you would see other brands describe as “chips”.  But old traditions are hard to change, and so we’ve kept our original naming conventions.

Where does Smokehouse get its wood?

Smokehouse sources much of the wood for its products in the Pacific Northwest.  Much of it is diverted from mills that would otherwise dispose of the high-quality offcuts.  For more regional woods like Hickory and Mesquite, we source those through sustainable foresters operating in the American Southwest.

What flavor should I choose?

For proteins that can handle a lot of flavor, we suggest our Hickory Blend and Smokehouse Blend.

For proteins with more subtle flavor that benefit from a less powerful smoke flavor, we suggest our Apple blend and our 100% Alder.

But really, the decision is up to you.  Try flavors, mix your own, and let us know what works best!

What should I try first?

For first time smokers, we suggest opting for the Alder or Hickory—expertly crafted to provide a rich, balanced smoky flavor to any protein or veggie. 

Why is there a Proposition 65 warning on the bag?

The Prop 65 Warning refers to wood dust and wood smoke in the pellets, chips, and chunks which, when inhaled in excess, have been proven to cause cancer.  Smokehouse is dedicated to never using anything other than pure hardwoods in our pellets, chips, and chunks.  No artificial flavors or preservatives are ever added to our line of products.