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Mesquite wood generates a very pronounced flavor. It is the most pungent of wood species with its clean, sharp, tangy flavor that really develops on meat, fish, and poultry. The good ol' boys of Texas are notorious for smoking with mesquite wood for a Texas BBQ, but it has developed over the years as the westerner's delight. Today, it is often combined with alder or fruit wood to balance out some of the sharpness, if desired. Mesquite is great to test and try with new recipes as it can often be moderated to get just the taste you like best!
All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 242 cu.in., 3.96 L in size.
Since 1968, Smokehouse Products has been smoking wood chips in our Big Chief and Little Chief smokers. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.
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